The Garden Café is open to museum visitors and the general public. Entry to the museum is not a requirement of admission to the Café; however, we would encourage all Café customers to make time to visit the wonderful exhibition in the museum. Our menu is homemade, seasonal, local and healthy. The Café offers freshly made sandwiches, teas, cakes, savouries, light lunches, teas, coffees, soft drinks and award winning beer and cider, and wines on a regularly updated menu. We make our own sourdough breads which we serve with our soups and special sandwich range.
We source our ingredients from local artisan producers wherever possible and produce our menu daily and to order in a relaxed, friendly and clean environment. Please advise our staff of any dietary requirements and food allergies you have as our ingredients may contain nuts, wheat, dairy, seafood, meat etc. etc. All wines are available in 125ml measures.